Name: Beetroot Egg Rice recipe by GLADIS JOY at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Basmati rice 2 cups; Cardamom 3; Eggs 4; Beetroot 2 medium sized; Onion 2; Tomato 1; Coconut grated 2-3 tablespoon; Cloves 3; Cinnamon 1; Coriander seeds 1 tsp; Shah jeera 1 tsp; Poppy seeds 1/2 tsp; Cumin 2 tsp; Chilli powder as required; Ginger 1 tsp; Garlic 1 tsp; Curry leaves few; Salt as required; Oil/ghee as required

ABOUT Beetroot Egg Rice RECIPE

Flavourful healthy lunch option. Had written down the recipe from a website long back... For Beet lovers, it's a treat and for those who don't like beet- Trust me it's worth trying

Ingredients Serving: 4

Basmati rice 2 cups
Cardamom 3
Eggs 4
Beetroot 2 medium sized
Onion 2
Tomato 1
Coconut grated 2-3 tablespoon
Cloves 3
Cinnamon 1
Coriander seeds 1 tsp
Shah jeera 1 tsp
Poppy seeds 1/2 tsp
Cumin 2 tsp
Chilli powder as required
Ginger 1 tsp
Garlic 1 tsp
Curry leaves few
Salt as required
Oil/ghee as required

Instructions

Cook rice along with cardamom, drain well and keep it aside.
Boil the eggs until done. Remove the egg yolk and chop the egg whites into medium sized pieces.
Finely chop onions, ginger, garlic, tomato and beetroot.
Heat a little oil in a pan and add cinnamon, cloves, shah jeera, poppy seeds, coriander seeds, cumin(1tsp) and fry. Add half of the chopped onions and fry well. Once it changes colour add ginger and garlic and fry. Add tomato and saute for a few minutes. Finally, add coconut and chilli powder and fry for a few minutes.Grind to a fine paste.
Heat oil in a heavy bottomed pan and add 1 tsp cumin seeds and curry leaves.
Add remaining onions and fry till translucent.
Add chopped beetroot and fry for a few minutes. Add a little water and allow it to cook.
Once the beetroot is cooked, add the masala paste and salt and saute well for a few minutes.
Add the chopped egg whites and saute for a minute.
Add the cooked rice and mix gently.
Serve hot.

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