Name: Mango Thokku recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Raw Mango - 2 large approx 700-800gms; Red Chilly powder - 3 tbsp (plus minus as per your heat preference); Asafoetida a pinch; Mustard seeds - 1 tsp; Fenugreek seeds - 1 tsp dry roasted and coarsely grounded; Mustard Oil - ½-1 cup; Salt to taste

ABOUT Mango Thokku RECIPE

Mango Thokku a South Indian Style mango pickle, quick and easy to make and a great accompaniment for curd rice, dal rice, roti etc.

Ingredients Serving: 10

Raw Mango - 2 large approx 700-800gms
Red Chilly powder - 3 tbsp (plus minus as per your heat preference)
Asafoetida a pinch
Mustard seeds - 1 tsp
Fenugreek seeds - 1 tsp dry roasted and coarsely grounded
Mustard Oil - ½-1 cup
Salt to taste

Instructions

Peel the mangoes and finely grate them.
Heat oil in a pan. Add asafoetida and mustard seeds and let it splutter.
Add the grated mangoes and stir well. Cook on medium heat for about 10 mins stirring frequently so it doesn't stick and get burnt.
Add salt, chilly powder, stir well and cook for about 5-10 mins. The oil will start floating on the top, add the grounded fenugreek seeds, give a quick stir and take off the heat.
Let it cool down completely and store in sterilized airtight jar. Always use a clean spoon on every serving and keep refrigerated. Stay good for more than a month.

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