Name: No Churn Eggless Carrot Ice Cream recipe by Ann Jacob at BetterButter
Prep time: 180 min
Cook time: 5 min
Total time: 185 min
Yield: 2
Ingredients: Heavy cream-1cup; Condensed Milk-1Cup; Grated Carrot-1/4 cup; Ghee-1tsp; Cardamom-a pinch; Saffron soaked in warm milk-a pinch; Vanilla essence-1tsp; Orange food colour -optional

Ingredients Serving: 2

Heavy cream-1cup
Condensed Milk-1Cup
Grated Carrot-1/4 cup
Ghee-1tsp
Cardamom-a pinch
Saffron soaked in warm milk-a pinch
Vanilla essence-1tsp
Orange food colour -optional

Instructions

Heat pan and saute grated carrot in one tsp of ghee till its cooked..add cardamom and saffron soaked in milk and switch off the flame.
In a bowl beat heavy cream till it forms a stiff peak.Add in vanilla also.Then blend in condensed milk well and divide the mixture into two halves.
To one-half mix a pinch of orange colour and the sauteed carrot and start layering vanilla and the carrot layers alternating in the bowl which has to keep for setting the ice cream.Freeze for 3 hours minimum and serve.
Your delicious no churn Eggless Carrot ice cream is ready.

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