Name: No Churn Mango Ice Cream recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Mango Pulp-2 Mangoes (cut and scoop out pulp); Condensed milk-1/2cup; Fresh Cream/Whipped Cream-2 cups (I used Amul )

ABOUT No Churn Mango Ice Cream RECIPE

You just need three ingredients to make this delicious no-churn ice cream.

Ingredients Serving: 6

Mango Pulp-2 Mangoes (cut and scoop out pulp)
Condensed milk-1/2cup
Fresh Cream/Whipped Cream-2 cups (I used Amul )

Instructions

Keep a bowl,whisker or and cream in refrigerator for at least 2 hours
Add mango pulp and condensed milk in a blender, blend it until smooth and creamy texture
Take out cream,bowl and whisker from fridge
Add cream into that chilled bowl,whip it with whisker until soft pick
Add mango condensed milk mixture gradually to cream,fold with a spatula slowly
Pour this mixture into a container
Cover it with aluminium foil.
Keep in the freezer at least 7-8 or overnight
After that take out from freezer
Dip your scoop into the water water
Scoop out icecream and serve
Garnish with mint leaf

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