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Photo of Dahi Choora/Dahi Chura by Priya Srinivasan at BetterButter
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Dahi Choora/Dahi Chura

Jul-20-2015
Priya Srinivasan
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi Choora/Dahi Chura RECIPE

Simple Breakfast from Bihar, with poha/rice flakes and fresh fruits.

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1/2 Cup Flattened Rice/Poha/Chura thin variety
  2. 1 Cup Plain Yogurt/Dahi/Curd
  3. 1/2 Cup Fresh Fruits (I used grapes pomogranate bananas)
  4. 2 tsp Milk
  5. Brown sugar/honey/maple syrup/Jaggery to taste

Instructions

  1. Place poha in a colander and rinse under running water for couple of times. Drain and add 2 tbsp. of milk to it. Leave poha for 15-20 minutes to soak in the milk.
  2. Usually thin variety of poha is used in making this recipe. If you are using thick variety then soak for more time, nearly 30 minutes.
  3. Whisk yogurt with honey or jiggery. Add in chura to this along with fresh fruits. Serve immediately. You can even give this recipe a fancy look by layering.
  4. Add fresh fruits to a serving glass, top it with curd mixed poha, brown sugar and repeat another layer of fruits and choora.
  5. Garnish with fruits, sprinkle some brown sugar and lightly drizzle maple syrup or honey. Take a spoon and relish.

Reviews (18)  

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Mona S
Feb-24-2018
Mona S   Feb-24-2018

Chhaya Chotaliya
Jul-10-2017
Chhaya Chotaliya   Jul-10-2017

Nice

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