Name: Hariyali shaak recipe by komal Manish at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Ingredients: Small bringles 3 pcs; Small potatoes 3 pcs; Small onions 2 pcs; Adrak mirchi paste 1/2 cup; Lasun paste 2 to 3 spoons; Fresh grated coconut 3 to 4 spoons; Kurmura powder 3 to 4 spoons; Coriander chopped 1 cup; salt as per taste; Sugar pinch; Lemon 1 spoon; Oil 2 to 3 spoons; Rai 1 tea spoon; Jeera 1 tea spoon

ABOUT Hariyali shaak RECIPE

This sabji is made of all green vegs and masalas.

Ingredients Serving: 3

Small bringles 3 pcs
Small potatoes 3 pcs
Small onions 2 pcs
Adrak mirchi paste 1/2 cup
Lasun paste 2 to 3 spoons
Fresh grated coconut 3 to 4 spoons
Kurmura powder 3 to 4 spoons
Coriander chopped 1 cup
salt as per taste
Sugar pinch
Lemon 1 spoon
Oil 2 to 3 spoons
Rai 1 tea spoon
Jeera 1 tea spoon

Instructions

Take big bowl and make green mixture.
Add in coconut,coriander chopped,kurmura powder, lasun paste, mirchi n adrak paste,salt and lemon and sugar.
Now slit all veggies and fill in the mixture.
Once filled you can steam thm for few mins.
Now take oil in pan add in rai,jeera and drop in all the veggies and add in remaining green masalas and cook well.
Do not over mix the sabji. Mix gently.
Garnish and serve it roti,naan,puri or rice.

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