Name: Spinach paratha with batata tamata nu shaak recipe by Reena Andavarapu at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5
Ingredients: For the paratha :; 3 cups whole wheat flour; 2 cups chopped spinach; 1/4 cup curd; Salt to taste; Ghee 1/4 cup or more( for frying); 1 tsp Back salt; 1 tsp roasted cumin powder; 1 tsp red chilli powder; 1/2 tsp tumeric; 2 chopped green chillies; 1 tbsp oil; For the batata tamata shaak :; 3 large potatoes; 3 large tomatoes; 1/4 cup green peas ( fresh or frozen); 1 inch dalchini; 3 cloves; 2 cardamons; 2 bay leaves; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 /2 tsp red chilli; 1/4 tsp turmeric; 1/2 tsp garam masala powder; Salt; Oil; Water 2 cups

ABOUT Spinach paratha with batata tamata nu shaak RECIPE

These two traditional dishes is a beautiful combination for a healthy scrumptious breakfast. Fresh chopped spinach has a unique flavour and smell that adds magic to the parathas alongwith some spices. Batata tamata nu shaak is a humble attempt to make the simple tasty gujrati potatoe tomatoe curry. I have added green peas as all at home enjoy its taste in any tomatoe based curry.im sure you will like it too.

Ingredients Serving: 5

For the paratha :
3 cups whole wheat flour
2 cups chopped spinach
1/4 cup curd
Salt to taste
Ghee 1/4 cup or more( for frying)
1 tsp Back salt
1 tsp roasted cumin powder
1 tsp red chilli powder
1/2 tsp tumeric
2 chopped green chillies
1 tbsp oil
For the batata tamata shaak :
3 large potatoes
3 large tomatoes
1/4 cup green peas ( fresh or frozen)
1 inch dalchini
3 cloves
2 cardamons
2 bay leaves
1 tsp mustard seeds
1 tsp cumin seeds
1 /2 tsp red chilli
1/4 tsp turmeric
1/2 tsp garam masala powder
Salt
Oil
Water 2 cups

Instructions

Firstly Add seasonings ,spice powders and green chillies to the wheat flour and mix well.
Next add the finely chopped spinach and mix well
Now add the curd and mix well
Now mix and keep adding little water and form a dough and add a tbsp of oil
Make a soft but stiff dough
Cover and leave aside till you prepare the curry
Heat oil in a pressure pan .Temper with mustard seeds .Next goes the cumin and whole spices .
Now add the tomatoes and spice powders
Cover and cook till soft
Add the potatoes cut into large chunks and green peas mix adding salt
Add water
Pressure cook for 3 whistles. Let pressure cool on its own .Open And ready to serve the deliciuos curry.
Making the parathas:
Make large lemon sized balls of the dough .Roll and dust in flour .Roll into thick chapatis
Heat tawa till nice hot.put the paatha and roast on both sides till brown spots appear.
Now apply generous amount of ghee and keep pressing with laddle on one side ,re peat the same on other side too
Delicious soft palak parathas are ready to serve.make all the same way.
Serve spinach parathas with batata tamata nu shaak and fresh curd or raita

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