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1562
4
4.0(1)
0
Poonam Kothari
multiple uses of this chutney,no cooking,can be used in gravys,with Parathas,pulavs,khakhra,breads,best thing can be stored in fridge,spicy and nice taste of garlic
Quick and easy...
soak kashmiri red chili for 2 hours
remove skin of garlic pods
now remove chilies from water
press them with both hands
this removes excess water
now in grinder add red chili
add garlic pods
add salt
grind it to paste
remove in bowl and add one tsp of oil
mix properly and store it in fridge
whenever want to consume remove
one hour before
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
Zeenath Fathima
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