Name: Tar Halwa recipe by Gargi Gulati at BetterButter
Prep time: 1200 min
Cook time: 15 min
Total time: 1215 min
Yield: 4
Ingredients: Rice flour 1 cup; Sugar 30 grams; Water 1 cup; Ghee 6 tablespoon; Rose water 1 teaspoon; Almonds 10; Chopped pistachio 1teaspoon for garnish; Saffron 8-10 strands for colour; Cardamom powder 1/2 tablespoon; Cinnamon powder a pinch

ABOUT Tar Halwa RECIPE

A Persian sweet dish or halwa made from rice flour with the essence of saffron, cardamom and rose water.

Ingredients Serving: 4

Rice flour 1 cup
Sugar 30 grams
Water 1 cup
Ghee 6 tablespoon
Rose water 1 teaspoon
Almonds 10
Chopped pistachio 1teaspoon for garnish
Saffron 8-10 strands for colour
Cardamom powder 1/2 tablespoon
Cinnamon powder a pinch

Instructions

Put sugar and water in a pan and boil till sugar dissolves.
Remove pan from fire and add saffron, cardamom powder and rose water .
Take another pan, put the rice flour and stir for 8-10 mintues on medium heat till it imparts a nutty smell but does not change colour.
Add the ghee to the flour and mix till it forms a paste.
Add the sugar syrup and stir till the halwa leaves the side of the pan and you get the right consistency.
Remove the pan from fire and serve in a bowl garnished with cinnamon powder , almonds and pistachios.

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