Name: Gujrati dhokla recipe by Shyama Amit at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Fine besan 2 cup; Butter milk 1 cup or as required; 1 sachet eno; Salt to taste; Turmeric pinch of( optional); For tempering :-; 2 tbsp Sugar; 1 tbsp lemon juice; 1 tsp Salt; 1 Cup water; 1 tsp mustard seeds; 2 tbsp Oil; Asafoetida pinch of; 3 Green chillies cut into slits; 1 spring curry leaves; Corriender leaves handful

ABOUT Gujrati dhokla RECIPE

Gujrati naylon khaman dhokla, a yummy snack to be served with some green and tamarind chutney.

Ingredients Serving: 4

Fine besan 2 cup
Butter milk 1 cup or as required
1 sachet eno
Salt to taste
Turmeric pinch of( optional)
For tempering :-
2 tbsp Sugar
1 tbsp lemon juice
1 tsp Salt
1 Cup water
1 tsp mustard seeds
2 tbsp Oil
Asafoetida pinch of
3 Green chillies cut into slits
1 spring curry leaves
Corriender leaves handful

Instructions

Make a batter with Bresan, buttermilk salt and turmeric
Mix it well to avoid lumps and make it smooth by beating
Heat a steamer and add water to boil
Add eno and mix quickly
Put the batter immediately in a greased plate and keep it in steamer
Steam for 5 minutes for high flame and 15 minutes for low flame
Meantime prepare tempering
Add oil in a pan, add mustard seeds to crackle
Now add curry leaves, green chillies, sugar ,salt, and Lemon juice
Boil for 2 minutes and cool it
Now check the dhoklas with a knife, if comes out clean, it's done, other wise Cook for another 5 minutes
Switch off the flame cool the dhokla and cut into desired shape
Pour the tempering on dhokla 9 sprinkle corriender leaves and serve

Similar Recipes