Name: Channa dal khichdi with yellow curd recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chana dal 1-2 katori; Rice 1 katori; Onion sliced 1; hung curd 1/2 katori; Turmeric powder 1 tsp; musturd seeds 1/2 tsp; Salt to taste; Garam masala 1/2 tsp; Red chilli powder 1/2 tsp; Mango chutney for garnishing; few banana chips

ABOUT Channa dal khichdi with yellow curd RECIPE

It is very yummy and easy to make recipe. Rice lovers love to eat this chana dal khichdi

Ingredients Serving: 4

Chana dal 1-2 katori
Rice 1 katori
Onion sliced 1
hung curd 1/2 katori
Turmeric powder 1 tsp
musturd seeds 1/2 tsp
Salt to taste
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Mango chutney for garnishing
few banana chips

Instructions

Take chana dal in a pan and boil it for 10 minutes and keep it aside
Take a big wok and add jeera , sliced onions and cook it for 2 minutes
Add soaked rice and half cooked chana dal and all the masalas
Add double quantity of water and cover it with lid
Chana dal khichdi is ready
Take hung curd and put some tadka of musturd seeds and turmeric powder and salt to taste
Now serve the khichdi with this hung curd yummy dip
Garnish with mango chutney and banana chips

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