Name: Restaurant style Shahi paneer with parantha recipe by Sarika Kumar at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Paneer 250gms; Onion 1 chopped; Tomatoes 5; Cinnamon Stick 1; cumin seeds 1/4 th tsp; Ginger pieces 1 tsp; Kasoori Methi 1 tsp; Garlic pieces 1 tsp; Garam masala 1/2 tsp; Red chilli powder 1 tsp; Tomato ketchup 1 tablespoon; kaju 4-5; Butter 50 grams; Milk 1/2 kg; fresh cream ( optional); Salt to taste; A pinch of turmeric powder

ABOUT Restaurant style Shahi paneer with parantha RECIPE

Shahi Paneer is one of my most loved recipes by my family. It is an absolutely lip smacking dish which is hard to resist.

Ingredients Serving: 4

Paneer 250gms
Onion 1 chopped
Tomatoes 5
Cinnamon Stick 1
cumin seeds 1/4 th tsp
Ginger pieces 1 tsp
Kasoori Methi 1 tsp
Garlic pieces 1 tsp
Garam masala 1/2 tsp
Red chilli powder 1 tsp
Tomato ketchup 1 tablespoon
kaju 4-5
Butter 50 grams
Milk 1/2 kg
fresh cream ( optional)
Salt to taste
A pinch of turmeric powder

Instructions

Take a big wok and put some oil in it and add cumin seeds( jeera),Dalcheeni stick ( cinnamon),Ginger garlic pieces
After that add onions cook it on a medium flame and let them golden brown in colour
keep it aside so that it cools down
Take tomatoes , boil and churn them in a mixture grinder and sieve it to prepare a thick tomato puree.
Now churn the tomato puree, 4-5 kaju and the cooked onions together in the mixer grinder to get a smooth paste
Now take a wok and add the prepared batter
Add milk and cook it on low flame for 15-20 minutes
Add turmeric powder, red chilli powder, salt and garam masala and tomato ketchup
Add paneer of desired shape and add kasoori methi
Garnish with coriander and fresh cream( optional)
Serve with mirchi parantha and chatpate onions and green chutney

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