Name: Paneer Methi Makki Malai recipe by Pooja Misra at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Paneer 200 g; Methi leaves 1 bunch; Sweet corn kernels 100 g; Salt to taste; Onion paste 150 g; Green chillies 2; Ginger Garlic paste 2 tbsp; Oil 40 ml; Cumin seeds 1 tsp; Khatae powder 1 tbsp; White pepper powder 1 tsp; black pepper powder 1 tsp; Milk 300 ml; Cream 100 ml; Kasoori Methi 1 tbsp; Elaichi powder 1 tbsp

ABOUT Paneer Methi Makki Malai RECIPE

This is basically a Rajasthani creation that has been replicated for our taste buds to indulge and to lure guests to parties again and again..

Ingredients Serving: 4

Paneer 200 g
Methi leaves 1 bunch
Sweet corn kernels 100 g
Salt to taste
Onion paste 150 g
Green chillies 2
Ginger Garlic paste 2 tbsp
Oil 40 ml
Cumin seeds 1 tsp
Khatae powder 1 tbsp
White pepper powder 1 tsp
black pepper powder 1 tsp
Milk 300 ml
Cream 100 ml
Kasoori Methi 1 tbsp
Elaichi powder 1 tbsp

Instructions

Wash and clean methi leaves.
Chop roughly and soak them in salted water for about half an hour.
Heat oil in a pan..add jeera.. Add in onion paste and cook till translucent..
Add green chillies and ginger garlic paste.. Saute for 30 seconds
To this add fresh methi leaves and cook for around 8 minutes
Add corn kernels and cook for more 5 minutes
Add in paneer cubes and pepper powder and salt
Switch off gas.. Add in milk .stir continuously .
Switch on gas and let it to simmer .. Add in cream followed by kasoori methi and khatae powder.
Adjust consistency of gravy to your taste
At last while serving add in elaichi powder
Mix well and serve hot with bread of your choice

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