Name: Green peas mixed veg masala recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 cup mix of vegetables like chopped cubed carrots , beans , potatoes and some green peas; 3/4 cup tomato purée made by grinding fresh tomatoes with 2 Kashmiri chilies for good colour .; 1 tsp Coriander powder; Pinch of turmeric powder; Salt as required; 2 tsp garam masala or kitchen King masala powder; 1/4 cup coconut milk made using coconut milk powder; Chopped coriander leaves; For tempering 2 tsp oil; 1 tsp cumin seeds

ABOUT Green peas mixed veg masala RECIPE

Green peas with mixed vegetables to make a yummy masala side dish for phulkas or even basmati rice . I call it a bachelors recipe as it is all made in the pressure cooker which is probably the only main cooking appliance with a bachelor

Ingredients Serving: 4

1 1/2 cup mix of vegetables like chopped cubed carrots , beans , potatoes and some green peas
3/4 cup tomato purée made by grinding fresh tomatoes with 2 Kashmiri chilies for good colour .
1 tsp Coriander powder
Pinch of turmeric powder
Salt as required
2 tsp garam masala or kitchen King masala powder
1/4 cup coconut milk made using coconut milk powder
Chopped coriander leaves
For tempering 2 tsp oil
1 tsp cumin seeds

Instructions

Take a pressure cooker Heat it and add oil . Add cumin seeds .let it brown a bit .
Add chopped vegetables , sautée well in the oil and then add tomato purée . Now add all powders except coconut milk , salt , some coriander leaves for flavor
. Save some chopped coriander leaves for garnishing later .
Add 3 cups water or just enough to enable cooking . Cover and pressure cook for 3 whistles .
Open cooker when cooled naturally . Take a ladle and mash lightly ( especially potatoes ) to blend vegetables with masala mixture .
Again Keep on low flame and add coconut milk . Let it cook for 2 minutes till mixture starts thickening.
The masala mixture becomes fragrant . Add remaining coriander leaves .
Serve with phulkas or basmati rice .

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