Name: PUDINA PULAO recipe by Jassu Sehdev at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 bowl rice,; 2 Onion's,; 2 tsp ginger garlic paste,; 2 tsp tomato puree,; 2 green chilies sliced,; Bowlful of pudina (cleaned washed),; Salt,; Turmeric powder - 1/2 tsp; Garam masala - 1 tsp; Red chilly powder - 1 tsp; oil; Handful of pudina for garnish,; 1 tsp cumin seeds

ABOUT PUDINA PULAO RECIPE

This is a refreshing pulao made with pudina leaves, a lovely wholesome meal.

Ingredients Serving: 4

1 bowl rice,
2 Onion's,
2 tsp ginger garlic paste,
2 tsp tomato puree,
2 green chilies sliced,
Bowlful of pudina (cleaned washed),
Salt,
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Red chilly powder - 1 tsp
oil
Handful of pudina for garnish,
1 tsp cumin seeds

Instructions

In a heavy bottomed kadhai, heat some oil. Once it is hot enough, add the cumin seeds followed by the onion, Saute till translucent.
Add the ginger garlic paste and saute for few seconds. Then add the tomato puree followed by all the powdered spices. Saute and cook till the masala is done or leaves oil.
Add the chopped pudina leaves as well as the pre-soaked rice.
Add required amount of water, cover with a lid, cook till the rice is done.

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