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A Lip smacking gravy with the hotness of flavoured spices.
Wash chicken . Mix all the ingredients given for marinade and then mix with the chicken . Marinate it for minimum of 30 minutes to maximum of 8 hours or overnight.
Dry roast the ingredients given for roasting and make a fine powder of it after it cools down .
Heat oil in a thick bottom pan. Add curry leaves ,onion and saute until it turns translucent.
Add the ginger garlic paste given for gravy. Saute for 1-2 minutes.
Add tomato paste and cook until the oil separates from it.
Add the dry roasted and powdered spices to the gravy. Add 1/2 cup - 1 cup of water to the pan and continue heating and stir well for few minutes.
Add the chicken with its marinade. Continue cooking over a high heat, stirring constantly until the yogurt mix well with the chicken. Add salt and 1/2 cup of water. Mix well.
Cover and cook for 5-10 minutes on low flame. After 5 minutes, stir often, as it help the sauce to a creamy consistency.
Adjust the salt and serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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