Name: Maliday Kay Ladoo recipe by sabrin sattar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: Wheat flour- 500 gm; Ghee 1 cup- heaped; Milk 2 – 2 ½ cups; Gur- 200 gm; Almonds pistachios and raisins- 4 tbsp each; Flaked coconut - ½ cup; Green cardamom ground- 1 tsp heaped; Nutmeg ground- ½ tsp; Mace ground ½ tsp

ABOUT Maliday Kay Ladoo RECIPE

An authentic Memonite recipe, this is made on special occasions including weddings.

Ingredients Serving: 10

Wheat flour- 500 gm
Ghee 1 cup- heaped
Milk 2 – 2 ½ cups
Gur- 200 gm
Almonds pistachios and raisins- 4 tbsp each
Flaked coconut - ½ cup
Green cardamom ground- 1 tsp heaped
Nutmeg ground- ½ tsp
Mace ground ½ tsp

Instructions

In large bowl mix flour and ghee, knead with milk to form into a dough.
Make into muthias and deep fry.
When cool chopperize and keep aside
In a wok heat 2 tbsp. ghee
Add in 200 gms gur when gur melts add this to the chopperized mixture
Mix well add almonds, raisins, pistachios, flaked coconut, green cardamom ground, nutmeg ground ½ tsp., mace ground ½ tsp.
Shape into ladoos and serve.

Similar Recipes