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Photo of Fusilli pasta in garden fresh veggies by Shalini Agarwal at BetterButter
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Fusilli pasta in garden fresh veggies

May-29-2017
Shalini Agarwal
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fusilli pasta in garden fresh veggies RECIPE

A yummy pasta tossed in olive oil and lot of veggies.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Italian
  • Pan fry
  • Stir fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup boiled fuselli pasta
  2. 6 garlic cloves
  3. 1 cup bell pepper cut in pieces
  4. 1/2 cup Mushroom quarters
  5. 5-6 brocoli pieces
  6. 1 carrot cut diagonally
  7. 1/2 c baby corn diagonally cut
  8. Salt to taste
  9. Italian seasoning
  10. chilli flakes
  11. 1 spoon olive oil

Instructions

  1. First heat oil in a pan and add garlic in it.
  2. first fry carrots and babycorn on high flame for 2 mins.
  3. add bell peppers, brocoli and mushroom ,salt and fry for 2-3 mins.
  4. add pasta seasoning and chilli flakes.
  5. There is no cheese used in this pasta.

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