Name: Basil fruit custard recipe by Nishi Maheshwari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Milk 500 ml.; Cornflour 2tbs; Sugar 3tbs; Basil paste 2tbs; Green edible colour 1/2 pinch ( if you want to get green colour); Honey 1tbs; Chopped mango 1/4cup; Pomogrante seeds 1tbs

ABOUT Basil fruit custard RECIPE

Healthy and soothing

Ingredients Serving: 2

Milk 500 ml.
Cornflour 2tbs
Sugar 3tbs
Basil paste 2tbs
Green edible colour 1/2 pinch ( if you want to get green colour)
Honey 1tbs
Chopped mango 1/4cup
Pomogrante seeds 1tbs

Instructions

Blend basil leaves with sugar and milk.
Add cornflour and colour .boil it and let it cool down.
Pour it in bowls .keep in freezer till 4 hours. Put it out flip the bowl in a plate.flip it and put chopped mango pieces and pomogrante seeds on top. spread honey and keep it back into freezer for half an hour . Serve chilled.

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