Name: Restaurant Style vegetable dum biryani recipe by Selagamsetty Neelima at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 4 and 1/2 cups good quality basmati rice; Salt as per your taste; 1 tbsp Chilli powder; Green chillies 2-3; 1/2 bunch of mint leaves; 1/2 bunch of coriander leaves; 3/4 packet Shan biryani masala; Mixed veggies of your choice; 1 tomato; I took 2 small carrots, 1 capsicum, 3 potatoes,7-8 string beans, hand full of green peas n few cauliflower florets.; 1 cup Yogurt; 1 tbsp ginger n garlic paste; 1 tsp turmeric powder; 1tbsp coriander n cumin powder; 8-10 tbsps of oil; few saffron strands soaked in 2 tbsps milk; 1/2 cup of fried onions; 2-3 bay leaves; 2 tsps jeera( cumin seeds); 3-4 Green cardamom pods; 2 star anseed; 2 INCH CINNAMON STICK; few pepper corns; 1 spoon coriander seeds; 1 small piece of mace; finally few cashews

Ingredients Serving: 6

4 and 1/2 cups good quality basmati rice
Salt as per your taste
1 tbsp Chilli powder
Green chillies 2-3
1/2 bunch of mint leaves
1/2 bunch of coriander leaves
3/4 packet Shan biryani masala
Mixed veggies of your choice
1 tomato
I took 2 small carrots, 1 capsicum, 3 potatoes,7-8 string beans, hand full of green peas n few cauliflower florets.
1 cup Yogurt
1 tbsp ginger n garlic paste
1 tsp turmeric powder
1tbsp coriander n cumin powder
8-10 tbsps of oil
few saffron strands soaked in 2 tbsps milk
1/2 cup of fried onions
2-3 bay leaves
2 tsps jeera( cumin seeds)
3-4 Green cardamom pods
2 star anseed
2 INCH CINNAMON STICK
few pepper corns
1 spoon coriander seeds
1 small piece of mace
finally few cashews

Instructions

First soak Rice for 20-30 mins not more than that
chop all the veggies in chunk size so that they don't get mushy
now take big vessel n take 3-4 times more water than Rice and add soaked Rice in it ..
add 2 Green carmom pods, 1 Star anseed, 1 tsp cumin seeds,4 cloves, 8-10 pepper corns,1 inch cinnamon stick, add required Salt , 2 bay leaves n 1 tbsp oil to it n boil the rice.
The Rice should be 70% done then strain the Rice n keep it aside.
now take another heavy bottomed vessel n add oil to it
add ginger garlic paste n saute for a minute
now add 1 spoon cumin seeds n remaining spices n bay leaves to it n sautr for a minute
now add veggies n Fry individually until they r slightly roasted n now add Shan biryani masala n all the dry spices like Salt, chilli powder, coriander powder, cumin powder n Shan masala to it n mix well .. don't add too much salt as Shan biryani masala has salt in it.
now add mint , coriander leaves, fried onions n cashews to itn mix well.
now add yogurt to it n mix well n Cook for few minutes
now add tomato to it n mix it
now add the stained Rice on top of it n garnish it with cashews, mint n coriander leaves n fried onions ..
add safron milk on top n Close the lid tightly so that steam does escape
keep the flame on low n Cook 20-25 mins n your delicious restaurant Style biryani is ready to serve..

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