Name: Chickpeas tikki recipe by Neha Ankit at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Chickpeas - 1 cup(boiled); Peas - ½ tbsp (boiled); Carrot-1 small (grated); Green chilli - 1 (chopped); Onion - 1(chopped); Coriander leaves - 1 tbsp (chopped); Oil- for shallow frying; Semolina - for coating; Dry spices:; Red chilli powder - 1/4 tsp; Asafoetida a pinch; Chaat masala ¼ tsp; Salt as per taste; For garnishing; Pomegranate pearls as required; Cucumber slices as required; Tomato slices as required

ABOUT Chickpeas tikki RECIPE

Chickpeas are rich in fibre, potassium, vitamin c and vitamin B-6, all of which support heart and health. Fibre helps to lower the cholesterol in the blood and reduces the risk of heart disease.Carrots are a rich source of antioxidants. So this recipe is delicious and healthy for everyone.f

Ingredients Serving: 2

Chickpeas - 1 cup(boiled)
Peas - ½ tbsp (boiled)
Carrot-1 small (grated)
Green chilli - 1 (chopped)
Onion - 1(chopped)
Coriander leaves - 1 tbsp (chopped)
Oil- for shallow frying
Semolina - for coating
Dry spices:
Red chilli powder - 1/4 tsp
Asafoetida a pinch
Chaat masala ¼ tsp
Salt as per taste
For garnishing
Pomegranate pearls as required
Cucumber slices as required
Tomato slices as required

Instructions

Mash the boiled chickpeas in a bowl.
Now add the boiled peas and mash it again. Add all the other ingredients except oil and semolina. Mix well.
Now take a little amount of mixture and form it into a tikki. Repeat with the whole mixture.
Now tikkies are ready for frying so coat them with semolina and shallow fry on non-stick pan with oil.
Our tikkies are ready now. Serve with cucumber,tomato, pomegranate and coriander chutney.

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