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Making same onion tomato gravy for chicken on each sunday can get boring. This spinach and mint based green curry is a twist to routine chicken curries. I have added betel leaves also to give a little different taste to this. Enjoy this opulent chicken with rice bhakari or paratha and mixed salad for a perfect lunch/ dinner.
Nice
In a blender add green chilles, betel leaves
Wash and add spinach, mint and coriander leaves
Add roughly chopped tomato and curd
Make a smooth puree
Clean and wash chicken
Heat a vessel with oil. Add tempering with asafotida, cumin and whole spices
Add chopped onion and saute
Add garam masala, turmeric powder and chicken masala
Add ginger garlic paste
Cook till onion is soft and translucent
Add chicken to vessel and coat well with spices
Let chicken cook for 5-10 minutes on medium flame
Add green puree to chicken
Mix well and cook till it thickens
Water will evaporate and gravy will thicken. Add salt and mix well.
Cook till chicken is done. Switch off the flame and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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