Name: Aadhra Style Egg Curry recipe by Shilpa Ray at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Egg 3-4; Onion - 1 small; Tomato - 1/2 Cup; Garlic 3-4 Nos. Grated or paste; Ginger 1 inch grated; Tamarind 1 tbsp; Whole Red chilli 1-2; 1/2 tsp turmuric powder; Red chilli Powder or Peprika 1-2 tsp or as per taste; 1/2 tbsp turmeric powder; 1 tsp dhania powder; 6-7 curry leaves; 2 bay leaf; 1/2 tbsp musturd seeds; Oil 3 tbsp; salt as per taste; Sugar2---3 pinch

Ingredients Serving: 2

Egg 3-4
Onion - 1 small
Tomato - 1/2 Cup
Garlic 3-4 Nos. Grated or paste
Ginger 1 inch grated
Tamarind 1 tbsp
Whole Red chilli 1-2
1/2 tsp turmuric powder
Red chilli Powder or Peprika 1-2 tsp or as per taste
1/2 tbsp turmeric powder
1 tsp dhania powder
6-7 curry leaves
2 bay leaf
1/2 tbsp musturd seeds
Oil 3 tbsp
salt as per taste
Sugar2---3 pinch

Instructions

Firstly boiled egg and keep aside and then saute them with little salt and turmeric powder in a pan with little oil
Fine chop onion,garlic ginger or you can grate it also .
Now Make puree of tomato and keep aside
Soak tamarind in warm water and keep aside for few minutes
Now take a pan add oil,and tempered with Mustard seed and let them crack
Now add whole red chilli,curry leaves and give a nice stir
After this add onion ,ginger and garlic paste and fry for a minute until raw smell goes off
Now add tomato paste,salt,chilli,paprika,dhania powder ,sugar and cook for a minute
Now add 1 cup water and stir well,at the same time add tamarind pulp and cover it for some time until its leaves oil on surface.
Cook it well and adjust gravy according to you,and at last add saute egg and gently mix
Garnish with coriander leaves and serve with roti or rice

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