Name: Banana toffee recipe by Khushboo Gangotri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 50 gm self-raising flour; 25gm cornflour, plus extra for dusting; 90ml cold water; Vegetable oil, for deep-frying; 2 bananas, thickly sliced diagonally; 120gm white sugar; black and white sesame seeds, for sprinkling

Ingredients Serving: 2

50 gm self-raising flour
25gm cornflour, plus extra for dusting
90ml cold water
Vegetable oil, for deep-frying
2 bananas, thickly sliced diagonally
120gm white sugar
black and white sesame seeds, for sprinkling

Instructions

To make the batter, whisk together the self-raising flour and cornflour, then add the water and mix until smooth. Stir in 1 tsp of vegetable oil.
Fill a wok or deep-fryer one-third full of vegetable oil and heat to 190°C. Toss the banana slices in the extra cornflour to lightly coat. Using a bamboo skewer, dip each banana slice in the batter. Cook in the hot oil, in batches, until golden and crisp. Drain on paper towel.
Place the sugar in a large, heavy-based frying pan over medium heat and cook, shaking the pan occasionally, until a caramel forms. Remove from the heat, then working quickly and one at a time, add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with black and white sesame seeds. Serve with ice-cream.

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