Name: Besan Ka Salan recipe by Zeenath Fathima at BetterButter
Prep time: 3 min
Cook time: 18 min
Total time: 21 min
Yield: 4
Ingredients: Besan or gram flour 1 cup; Water 3 Cups; Turmeric powder 1/2 tsp; Red chilli flakes 1 tsp heaped (red chilli powder or green chillies can be added if desired ); 1 LARGE ONION CHOPPED; Chopped coriander ; a handful; oil 2 tbsp

ABOUT Besan Ka Salan RECIPE

A very famous , light and healthy Hyderabadi dish served mainly during breakfast . Loved and desired by everyone . Breakfast will be done in less than 20 mins and does not even require many ingredients . Enjoy this with chapatis or bread .

Ingredients Serving: 4

Besan or gram flour 1 cup
Water 3 Cups
Turmeric powder 1/2 tsp
Red chilli flakes 1 tsp heaped (red chilli powder or green chillies can be added if desired )
1 LARGE ONION CHOPPED
Chopped coriander ; a handful
oil 2 tbsp

Instructions

In a pan , heat the oil .
Add in the finely chopped onions and let it brown .
Next , add in chilli flakes and stir again .
Add in the turmeric and stir again .
Add in the besan and roast it for about 3-4 mins until the raw smell fades away .
Let it roast on low flame and as a next step , add in 3 cups of water .
Stir continuously till the besan has started to thicken to the desired consistency .
As the last step , add in the chopped coriander and let it simmer for a minute .
Serve hot with chapatis or even bread .

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