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This is a paneer recipe made with pav bhaji masala, so just imagine the level of deliciousness in the paneer !!
I tried it... taste was awesome.
Very yummy
Grind the ginger, garlic and whole chillies into a coarse paste.
Heat some oil in a pan.
Add the ground ginger paste, saute for few seconds and then add the pav bhaji masala.
Saute for 2-3 minutes.
Add the chopped onion and stir vigorously.
Add some salt as per taste and saute till the oil separates from the masala. Then add the tomato puree into the frying masala.
Cook for another 6-7 minutes.
Add the chopped capsicum and the tomatoes.
Saute further and add all the left spices.
Cook till the oil separates.
now cut paneer in small cubes.
Add little water to the frying masala.
add paneer pieces.
cook for 5-6 mins.
Check for salt and garnish with coriander leaves.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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