Name: Thick tarka recipe by Rupsha Dash at BetterButter
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: 2
Ingredients: Ghee 2 tbsp; Mixed dal (include dal of your choices like masoor, moong, toor dal etc. ) 1/2 cup (soaked and boiled); Garam masala powder 2 tbsp; Garlic chopped 2 cloves; Ginger chopped 1tbsp; Tomatoes (finely chopped) 2tbsp; Cumin powder 2tbsp; Coriander powder 1tbsp; Red chilli powder 2tbsp; 2 green chillies (chopped)

ABOUT Thick tarka RECIPE

A thick and spicy ,tadke waali dal to go along with roti or rice.

Ingredients Serving: 2

Ghee 2 tbsp
Mixed dal (include dal of your choices like masoor, moong, toor dal etc. ) 1/2 cup (soaked and boiled)
Garam masala powder 2 tbsp
Garlic chopped 2 cloves
Ginger chopped 1tbsp
Tomatoes (finely chopped) 2tbsp
Cumin powder 2tbsp
Coriander powder 1tbsp
Red chilli powder 2tbsp
2 green chillies (chopped)

Instructions

First, take a pan and put ghee into it . Once melted and heated, put ginger, garlic, chilli ,chopped tomatoes and saute it.
Now add the powdered masalas and stir.
cook till the masala leaves the oil.
Now add the dal and salt and stir it.
Now transfer it to a pressure cooker and add some water and leave it to cook for 10 minutes.
once done, check for salt and serve.

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