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Photo of Thick Chocolate Ganache by Avni Arora at BetterButter
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Thick Chocolate Ganache

Sep-29-2016
Avni Arora
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thick Chocolate Ganache RECIPE

Used dark compound chocolate.

Recipe Tags

  • Veg
  • Easy
  • Others
  • American
  • Whisking
  • Basic recipe
  • Egg Free

Ingredients Serving: 3

  1. Compound chocolate : 500 gms
  2. Amul fresh cream : 200 ml
  3. Unsalted butter : 1 tbsp, melted

Instructions

  1. Take compound chocolate in a bowl. Break it into small pieces.
  2. Microwave it for 30 seconds. Mix it and again microwave it for 30 seconds. Mix it, now the compound chocolate should have become a little soft. Keep aside.
  3. Take cream in a bowl. Microwave it for 30 seconds, do not warm it more than that.
  4. Pour it over soft semi melted chocolate, after 2 seconds start mixing. Microwave it for 30 seconds, take it out and give it a good mix.
  5. Repeat the process if you still see the pieces of chocolate.
  6. When all the chocolate is melted and mixed properly with cream, ganache is ready.
  7. Add in the melted butter to the ganache and mix well.
  8. Ganache can be used as icing on cakes or it can be used as a filling in buns. Use it the way you like it.

Reviews (2)  

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Kanak Patel
Sep-30-2016
Kanak Patel   Sep-30-2016

Wow, looks so good

Avni Arora
Sep-29-2016
Avni Arora   Sep-29-2016

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