Name: Cham Cham recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Cow's milk - 2 litre; Vinegar or lemon juice - 11/2 tsp; Sugar - 200 gm; 5 Glass - Water; Cardamom powder - 1/2 tsp; Yellow food colour - 1/4 tsp; Saffron strands

Ingredients Serving: 4

Cow's milk - 2 litre
Vinegar or lemon juice - 11/2 tsp
Sugar - 200 gm
5 Glass - Water
Cardamom powder - 1/2 tsp
Yellow food colour - 1/4 tsp
Saffron strands

Instructions

Boil milk.
Add lemon juice or vinegar when the milk comes to the boiling point.
Once the milk curdles sieve it and throw the whey.
Tie the sieved paneer in a muslin cloth and wash with cold water 2-3 times.
Squeeze the extra water and remove the paneer from cloth to a plate.
Gently mash with your palm for 8-9 minutes.
It will become a soft dough now add yellow colour and mash for 2 minutes. Roll small portions of the dough in oblong shape.
add water in sugar
Keep the water for boiling and when it begins to boil add the chamchams.
Boil on high flame for 10 minutes. Then on slow flame for ten minutes.
Add cardamom powder and saffron threads.
Let it cool down completely then shift in the fridge for an hour.
Serve chilled.

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