Name: Prawn And Green Mango Curry & Rice recipe by Anissia Dias at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Prawns - 250 gm; Green Mango - 1 small, chopped in cubes; Haldi powder - 1/2 tsp; Ginger garlic paste - 1/2 tbsp; Coconut - 1; Kashmiri chilies - 5; Dhania seeds - 1 tsp; Pepper powder - 1/2 tsp; Curry patta - 5 Leaves; Green chilies - 2; Onion - 1 sliced; Salt to taste; Few chopped coriander leaves

ABOUT Prawn And Green Mango Curry & Rice RECIPE

A delicious prawn curry with delicate flavor of raw mango.

Ingredients Serving: 8

Prawns - 250 gm
Green Mango - 1 small, chopped in cubes
Haldi powder - 1/2 tsp
Ginger garlic paste - 1/2 tbsp
Coconut - 1
Kashmiri chilies - 5
Dhania seeds - 1 tsp
Pepper powder - 1/2 tsp
Curry patta - 5 Leaves
Green chilies - 2
Onion - 1 sliced
Salt to taste
Few chopped coriander leaves

Instructions

Mix the ginger garlic paste with salt and haldi. Keep aside. Grind the coconut, red chilies, dhania and pepper with enough water to make a paste.
Heat oil in a pan, add curry leaves, green chilies, and then the onion. Fry the onion till soft. Add the prawns and stir.
Add the ground paste, mango, salt and 1 cup water and cook for 5 mins. Add one piece of kokam for additional taste. Sprinkle little coriander and serve with white rice.

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