Name: Pineapple Muffins With Custard recipe by Durgesh Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Pineapple round pieces - 4; Maida - 1/4 Cup; Baking powder - 1/4 tsp; Butter - 1 tsp melted; Sugar, powdered - 1 tbsp; Milk as required to make batter; Pineapple essence - 1 tsp; Custard powder - 1 tsp; Milk for custard pudding - 1 Cup; Sugar for custard - 1 tsp; Pomegranate seeds for garnish

ABOUT Pineapple Muffins With Custard RECIPE

A twenty minutes delicious dessert.

Ingredients Serving: 2

Pineapple round pieces - 4
Maida - 1/4 Cup
Baking powder - 1/4 tsp
Butter - 1 tsp melted
Sugar, powdered - 1 tbsp
Milk as required to make batter
Pineapple essence - 1 tsp
Custard powder - 1 tsp
Milk for custard pudding - 1 Cup
Sugar for custard - 1 tsp
Pomegranate seeds for garnish

Instructions

Sieve maida, baking powder in a bowl.
Blend sugar and milk 1/2 cup. Add maida mixture in milk mixture. Mix well and add butter. Mix well and add more milk if needed.
Grease muffins molds. Boil milk in a pan with sugar.
Mix custard powder in 1 tbsp milk and add it in boiling milk. Cook until it becomes thick, turn off the flame and let it cool.
Preheat the oven on 180c for 10 mnts.
Put 2 pieces of pineapple roundels in each mold . Pour the batter on it. Bake for ten minutes.
Take out and turn upside down in the plate. Pour custard pudding.
Garnish with pomegranate seeds and serve.

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