Name: Pineapple Tikka recipe by anu singh at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Pineapple - 1; Ginger garlic paste - 1 tbsp; Roasted cumin powder - 1/4 tsp; Garam masala - 1/4 tsp; Red chilli powder - 1/4 tsp; Salt to taste; Lemon juice - 2 tbsp; Oil - needed just to grease the non stick pan; Chat masala - 2 pinch; Yellow chilli powder - 2 pinch

ABOUT Pineapple Tikka RECIPE

Roasted pineapple chunks marinated in spices.

Ingredients Serving: 6

Pineapple - 1
Ginger garlic paste - 1 tbsp
Roasted cumin powder - 1/4 tsp
Garam masala - 1/4 tsp
Red chilli powder - 1/4 tsp
Salt to taste
Lemon juice - 2 tbsp
Oil - needed just to grease the non stick pan
Chat masala - 2 pinch
Yellow chilli powder - 2 pinch

Instructions

Peel pineapple and remove the stem. Cut into pieces.
In a bowl, add pineapple and all the ingredients except oil.
Mix them well. Let all spices cover pineapple chunks completely. Marinate for 10 minutes.
Take a non stick pan. Grease it with oil. Transfer these pineapple chunks to non stick pan.
Roast the marinated pineapple chunks evenly from all sides. When evenly roasted from all sides, take them out on the serving plate.
Sprinkle chat masala and yellow chilli powder and serve.

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