Name: Chutney Roundels recipe by Shilpa Ray at BetterButter
Cook time: 3 min
Total time: 3 min
Yield: 4
Ingredients: Poha - 1 Cup; Cottage Cheese - 1/2 Cup; Coconut - 1/2 Cup; Sugar - 1/2 tsp; Chana daal - 3 tbsp; Cashew Powder - 2 tbsp; salt as per taste; All purpose flour or corn flour - 1/4 Cup; Green chilli - 1-2 or as per taste; Red Chilli - 1 tsp or as per taste; Coriander - 1/2 Cup; Lemon juice - 2 tsp; Jeera powder - 1tsp; Garam masala - 1 tsp; Oil for frying

ABOUT Chutney Roundels RECIPE

Crunchy, sweet and tangy snack.

Ingredients Serving: 4

Poha - 1 Cup
Cottage Cheese - 1/2 Cup
Coconut - 1/2 Cup
Sugar - 1/2 tsp
Chana daal - 3 tbsp
Cashew Powder - 2 tbsp
salt as per taste
All purpose flour or corn flour - 1/4 Cup
Green chilli - 1-2 or as per taste
Red Chilli - 1 tsp or as per taste
Coriander - 1/2 Cup
Lemon juice - 2 tsp
Jeera powder - 1tsp
Garam masala - 1 tsp
Oil for frying

Instructions

For green chutney : Take chana daal, lightly roast and keep aside, Now in a mixer jar add coriander, green chilli, salt, pinch of sugar, chana daal, coconut and grind it well till smooth, add lemon juice in the end and keep aside.
Wash the poha well. Grind coarsely it in a mixer. Now in this add crumbled Paneer (Cottage cheese).
Now add salt, chilli, cashew powder, jeera Powder, garam masala and mix well.
Now give it a round shape, make a hole and fill the chutney inside and roll it well and deep fry in oil til golden brown.

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