Name: Dhokla Ki Sabji recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Cup - dhokla pieces; 2 - Tomatoes; Mustard seeds - 1 teaspoon; Cumin seeds - 1 teaspoon; Coriander powder - 1 teaspoon; Salt to taste; Kashmiri red chilli powder - 1 tablespoon; Turmeric powder - 1/2 teaspoon; Asafoetoida - 1/3 teaspoon; Oil - 2 tablespoons; Garam masala - 1/2 tablespoons; Green chilli - 2 slit; Coriander leaves - 2 tsp

ABOUT Dhokla Ki Sabji RECIPE

A lip smacking, tangy gravy with dhoklas. Perfect accompaniment with poori.

Ingredients Serving: 4

1 Cup - dhokla pieces
2 - Tomatoes
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Salt to taste
Kashmiri red chilli powder - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Asafoetoida - 1/3 teaspoon
Oil - 2 tablespoons
Garam masala - 1/2 tablespoons
Green chilli - 2 slit
Coriander leaves - 2 tsp

Instructions

Cut the dhokla into small pieces. Now make puree of tomatoes.
Add oil into a pan and add mustard seed and cumin seeds. When starts spluttering add asfetoida. Put tomato puree in it. Cook till it leaves oil.
Add dry masalas. Salt, turmeric, coriander powder, red chilli powder. Cook for 2 mintues.
Now add 2 cups of water and slit green chilli. Add dhokla to it. Cook for 5 minutes.
Add garam masala and garnish with coriander leaves.
Your dhokla sabji is ready. Serve it with poori.

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