Name: Kulfi Shake recipe by Nabanita Some at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Milk - 500 ml; Rice - 2 Cups (boiled); 2 tbsp - Fresh Cream; Cashews - 7-8; Almonds - 3-4 chopped; Cinnamon - 1 small stick powdered; Elaichi - 3-4 (seeds only); 1 tsp - Ghee; 4-5 tbsp - Sugar; A few strands of saffron

Ingredients Serving: 3

Milk - 500 ml
Rice - 2 Cups (boiled)
2 tbsp - Fresh Cream
Cashews - 7-8
Almonds - 3-4 chopped
Cinnamon - 1 small stick powdered
Elaichi - 3-4 (seeds only)
1 tsp - Ghee
4-5 tbsp - Sugar
A few strands of saffron

Instructions

Pour half the milk and the cream into a saucepan and boil. Add 3 tbsp sugar and 1 tsp ghee and stir well.
Add the boiled rice after mashing it. After stirring on low flame for 3 minutes, add the cashew and almond pieces. Also add the elaichi and saffron.
Stir in low flame until the mixture is dense. Cool and make a smooth paste in the mixer.
Boil the remaining milk and add 1.5 tbsp sugar and cinnamon. Mix the milk with the paste and freeze in a kulfi container.
Take out and break the kulfi pieces. Spread milk over it and serve.

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