Name: Fish Pulusu ; Telangana Special recipe by Sri Vasavi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Fish pieces - 1 kg; Onion - 2; Green Chilli - 4; Ginger garlic paste - 2 tablespoons; Red Mirchi powder - 2 tablespoons; Oil - 4 tablespoons; Turmeric - 1/2 tablespoon; Tamarind juice - 1 small bowl; Coriander powder - 1 tablespoon; Masala powder - 1/2 tablespoon; Salt - 11/2 tablespoon; Fried fenugreek seed powder - 1/2 tablespoon; Coriander leaves small bunch

ABOUT Fish Pulusu ; Telangana Special RECIPE

This South Indian spicy fish curry is a specialty of telangana. A delicious preparation.

Ingredients Serving: 4

Fish pieces - 1 kg
Onion - 2
Green Chilli - 4
Ginger garlic paste - 2 tablespoons
Red Mirchi powder - 2 tablespoons
Oil - 4 tablespoons
Turmeric - 1/2 tablespoon
Tamarind juice - 1 small bowl
Coriander powder - 1 tablespoon
Masala powder - 1/2 tablespoon
Salt - 11/2 tablespoon
Fried fenugreek seed powder - 1/2 tablespoon
Coriander leaves small bunch

Instructions

Clean fish pieces with salt and lemon juice.
In a pan heat one tablespoon of oil and add onion and green chilli. Fry till they're a little brown then remove from pan and keep aside to cool. Once they cool, pulse in a blender and make a smooth paste.
Heat rest of the oil in the pan, add some mustard seeds and jeera. When they splutter, add ginger garlic paste and saute. Add turmeric, red chilli powder, coriander powder, and salt. Let it fry for a min then add tamarind juice and cook to boil.
Add onion chilli paste and mix it well. Add the fish pieces and stir. Add water to make a gravy.
Let it cook on a low flame until the fish softens. Now add some masala powder and fenugreek seeds powder. Let it cook for two more minutes.
Before you switch off the flame add some coriander leaves. Tasty fish pulusu is ready to serve.