Name: Veg Frankie recipe by Arushi Agrawal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: For Roti : 1 Cup - Maida / APF or 1/2 cup wheat flour & pinch of salt; For the filling : 3-4 - Boiled potatoes mashed; 1 - Medium sized onion finely chopped; 1 tsp - Red chilli powder; 1 tsp - Chat masala; 1 tsp - Garam masala; 2 tbsp - Ginger garlic paste; oil / butter - as required; 2 tbsp - Fresh coriander chopped; salt to taste; For the Garnishing : 1 - Medium sized onion chopped; 1 tsp - Chopped coriander; Chat masala and a pinch of salt

Ingredients Serving: 3

For Roti : 1 Cup - Maida / APF or 1/2 cup wheat flour & pinch of salt
For the filling : 3-4 - Boiled potatoes mashed
1 - Medium sized onion finely chopped
1 tsp - Red chilli powder
1 tsp - Chat masala
1 tsp - Garam masala
2 tbsp - Ginger garlic paste
oil / butter - as required
2 tbsp - Fresh coriander chopped
salt to taste
For the Garnishing : 1 - Medium sized onion chopped
1 tsp - Chopped coriander
Chat masala and a pinch of salt

Instructions

For the Rotis /Parathas : Knead a smooth soft dough using the ingredients under the 'For the Paratha section' and keep aside for half an hour in a closed container.
Pinch out lemon sized balls and roll them into rotis. Cook the rotis using oil like you would cook the normal chapatis / parathas.
For the Filling : In a kadhai / wok, heat the oil / butter and saute the onion and ginger garlic paste. Add in the potatoes, garam masala, red chilli powder, chat masala and mix well and saute for about 2 mins. Adjust spice levels as per your taste. Add the corriander and mix well and keep aside.
To make the Frankie/Kati Roll : Place the rotis on a clean dry surface.Spread the potato filling in the center of the roti in a single row. Sprinkle some chat powder all over the filling (optional). Spread a little of the onion mixture and cheese on top. Wrap and roll it tightly and serve immediately with tomato sauce .
Repeat the same steps for the other rotis as well. Serve hot.

Similar Recipes