Name: Roasted Sweet Potato With A Greek Style Tzatziki Sauce recipe by Neha Saurabh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 - Sweet Potatoes; 2 - Garlic cloves; 2 tbsp - Fresh coriander leaves; 1 tbsp - Mint leaves; 1 Cup - Thick curd; 1 - Cucumber; 2 - Lemon; 1/4 tsp - Cumin seeds; 1 tbsp olive oil for saute + 1 tsp olive oil for marination; Salt & Pepper according to the taste

ABOUT Roasted Sweet Potato With A Greek Style Tzatziki Sauce RECIPE

These roasted potatoes can be eaten with your choice of dip but i love to have them with Tzatziki Sauce. I got inspired from one of my Cooking group member Bejaya Sinha ji.

Ingredients Serving: 2

4 - Sweet Potatoes
2 - Garlic cloves
2 tbsp - Fresh coriander leaves
1 tbsp - Mint leaves
1 Cup - Thick curd
1 - Cucumber
2 - Lemon
1/4 tsp - Cumin seeds
1 tbsp olive oil for saute + 1 tsp olive oil for marination
Salt & Pepper according to the taste

Instructions

For Roasted Sweet Potatoes : Microwave sweet potatoes till soft and cut them into cubes.
Chop the garlic and coriander leaves. Marinade the sweet potato cubes with chopped garlic, coriander leaves, 1 tsp oil and salt pepper for 5 minutes
Heat oil in a small pan. Add cumin seeds and saute. Add marinated cubes and roast them till they become crispy outside. Switch off the flame and squeeze one lemon
For Tzatziki Sauce : Grate the cucumber and squeeze it into the bowl. Add thick curd into it and salt pepper to taste.
Add chopped mint leaves and squeeze 1 lemon. Mix them well. Put into the freezer for 10 minutes or refrigerate for 1 hour.
Serve the roasted sweet potatoes with this delicious sauce.

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