Name: Broccoli Chinese Cutlet recipe by Madhu Makhija at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 4 - Aloo, boiled and mashed; 1 - Broccoli, fine chopped; 1 -Onion, fine chopped; 1tbs - Ginger garlic paste; Salt to taste; 3tbs - Cornflour; 1/2 Cup -Bread crumbs; 1tbs - soy sauce; 1tbs - Black peeper powder; Maida + water ( slurry); Oil for fry

ABOUT Broccoli Chinese Cutlet RECIPE

Healthy tea time snack.

Ingredients Serving: 6

4 - Aloo, boiled and mashed
1 - Broccoli, fine chopped
1 -Onion, fine chopped
1tbs - Ginger garlic paste
Salt to taste
3tbs - Cornflour
1/2 Cup -Bread crumbs
1tbs - soy sauce
1tbs - Black peeper powder
Maida + water ( slurry)
Oil for fry

Instructions

Heat one tbs oil in pan. Add chopped Onion saute for a minute.
Add Ginger garlic paste mix well. Add chopped broccoli and dry masala mentioned above and mix well.
Pour ready mixer in Bowl. And add mashed aloo,soy sauce mix well.
Divide the mixture in small portions. Make tikki or cutlet and dip ready tikki in slurry ( maida + water). Then dust in bread crumbs.
Heat oil in pan. Deep fry the tikki till they turn golden in colour and crisp. Serve hot with any chutney or sauce.

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