Name: Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder recipe by navneetha konjerla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 tsp - Split black gram; 2tsp - Chana dal; 1tsp - Oil; 7 - Dry red chilies; 2tsp - Coriander seeds; 1tsp - Cumin seeds; 1 inch - Cinnamom; 5 - cloves; 5 - Cardamom; 4tsp - Desiccated coconut; Few pepper corns

ABOUT Karnataka Style Vangi Bhat Powder / Palyada Pudi Powder RECIPE

Vangi bhat is very famous meal in Karnataka and has very unique flavour and aroma of spices. Preparing a jar of vangi bhat powder makes it handy when we need to make a full meal in less time.

Ingredients Serving: 3

2 tsp - Split black gram
2tsp - Chana dal
1tsp - Oil
7 - Dry red chilies
2tsp - Coriander seeds
1tsp - Cumin seeds
1 inch - Cinnamom
5 - cloves
5 - Cardamom
4tsp - Desiccated coconut
Few pepper corns

Instructions

Heat a pan and add tsp of oil. Add 2 tsp split black gram followed by 2 tsp chana dal. Roast for few minutes until you see slight color change.
Add 2 tsp sesame seeds, 1 tsp cumin seeds and 2 tsp coriander seeds and continue roasting on a very low flame. Add cinnamon, cloves cardamom, few pepper corns and roast.
In the end add 6 dry red chilies and 4tsp of desiccated coconut, roast until coconut's color changes. Entire process should be done on low flame to prevent burning.
Grind it to a powder and store in airtight container.
You can use this powder to make delicious vangi bath by mixing with cooked brinjals and cooked rice.

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