Name: Instant Jamun Pickle recipe by Aditi Bahl at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Jamun - 1 Cup; Sugar - 2 teaspoon; Salt to taste; Nigella seeds - 1/2 teaspoon; Mustard seeds - 1/2 teaspoon; Fenugreek seeds - 1/2 teaspoon; Mustard oil - 1 tablespoon; Red chili powder - 1 teaspoon; Lemon Juice - 1/2 teaspoon (optional); Curry leaves - 5-6

ABOUT Instant Jamun Pickle RECIPE

A sweet and tart Jamun pickle prepared and served instantly.This pickle will change the way you have jamuns, forever.

Ingredients Serving: 4

Jamun - 1 Cup
Sugar - 2 teaspoon
Salt to taste
Nigella seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Fenugreek seeds - 1/2 teaspoon
Mustard oil - 1 tablespoon
Red chili powder - 1 teaspoon
Lemon Juice - 1/2 teaspoon (optional)
Curry leaves - 5-6

Instructions

Wash, rinse and dry the Jamuns / indian black berry.
Dry roast the whole spices and roughly crush them in a mortar and pestle.
In a wok, heat (burn and cool) the mustard oil and add the seeds powder, curry leaves and jamuns. Sauté and then add salt, red chilli powder, seeds powder and cook on simmer for 2-3 minutes.
Add the sugar and cook for another minute or so till the sugar is well incorporated. Take it off the flame. Taste the pickle. If you like it a little more sour, then add lemon juice and mix.
Serve instantly or store for 2-3 days in an air tight container.

Similar Recipes