Name: Makhana Paneer Tikki recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Makhana / Fox Nut - 2 Cup; Paneer - 150 gm; salt as per taste; Chopped green chili - 1 tbsp; Chopped coriander - 2 tbsp; Red chili powder - 2 tsp; Dry mango powder - 1 tsp; Cornflour - 2 tbsp; Sesame seeds - 4 tbsp; Bread crumbs - 2 tbsp; Almond powder - 1 tbsp; Garam masala powder - 1/2 tsp; Roasted cumin powder - 1 tsp; Oil for shallow frying

ABOUT Makhana Paneer Tikki RECIPE

Delicious snack recipe made with lotus seeds.

Ingredients Serving: 4

Makhana / Fox Nut - 2 Cup
Paneer - 150 gm
salt as per taste
Chopped green chili - 1 tbsp
Chopped coriander - 2 tbsp
Red chili powder - 2 tsp
Dry mango powder - 1 tsp
Cornflour - 2 tbsp
Sesame seeds - 4 tbsp
Bread crumbs - 2 tbsp
Almond powder - 1 tbsp
Garam masala powder - 1/2 tsp
Roasted cumin powder - 1 tsp
Oil for shallow frying

Instructions

Soak the makhana in warm water for 5 minutes, meanwhile grate the paneer.
Squeeze the excess water from soaked makhana, take a large mixing bowl and add makhana, paneer, roasted cumin powder, salt, red chili, green chili, coriander, dry mango powder, cornflour, bread crumbs, garam masala, almond powder and mix well.
Spread the sesame seeds in a plate, cover the tikkies with sesame seeds then shallow fry till golden. serve hot with green chutney .

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