Name: Veg Soy Korma recipe by Kajal Arora at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Soy chunks - 1 Cup; Soy Granules - 1/2 Cup; Onion - 1 Large (sliced); Cashews - 8-10; Thick Curd - 1 cup + 2 tbsp; Clarified Butter - 1 Cup; Salt - 1 tsp + 1 tsp; Vinegar - 1 tsp; Sugar - 1 tsp; Turmeric - 1/2 tsp; Red Chilli Powder - 1 tsp; Kashmiri Mirch :1 tsp; Coriander Powder 2 tsp; Roasted Cumin Powder - 1/2 Tsp; Garam Masala -1 tsp (preferably homemade); Kerala Water -1 tbsp; Saffron strands a pinch; Ginger Garlic Paste - 1 tsp; Green Cardamom - 3-4; Black Cardamom - 1; Cinnamon Stick - 1 small; Cloves - 2-3; Pepper Corn - 4-5

ABOUT Veg Soy Korma RECIPE

A vegetarian dish inspired by mughlai chicken korma that is full of aromatic flavors. You can make it in a jiffy when guests arrive unannounced.

Ingredients Serving: 4

Soy chunks - 1 Cup
Soy Granules - 1/2 Cup
Onion - 1 Large (sliced)
Cashews - 8-10
Thick Curd - 1 cup + 2 tbsp
Clarified Butter - 1 Cup
Salt - 1 tsp + 1 tsp
Vinegar - 1 tsp
Sugar - 1 tsp
Turmeric - 1/2 tsp
Red Chilli Powder - 1 tsp
Kashmiri Mirch :1 tsp
Coriander Powder 2 tsp
Roasted Cumin Powder - 1/2 Tsp
Garam Masala -1 tsp (preferably homemade)
Kerala Water -1 tbsp
Saffron strands a pinch
Ginger Garlic Paste - 1 tsp
Green Cardamom - 3-4
Black Cardamom - 1
Cinnamon Stick - 1 small
Cloves - 2-3
Pepper Corn - 4-5

Instructions

Soak cashews, soy granules and saffron separately.
Boil a cup of water add salt, sugar, vinegar and soy chunks, keep boiling till all water absorbed.
In the meantime heat ghee in a handy add onion till dark brown it will take 2-3 minute. Take out onion and add the whole spices after a minute add a cup of curd. Add turmeric and cook it till water evaporates and oil separate it will take 2-3 minute.
Drain the water from chunks and granules completely.
Make a fine paste of onion cashews and a spoonful of curd and add to the handi. Add ginger garlic paste and sauté for about 2 minutes add dry spices and salt cook for a minute. Add both soy, saffron and a cup of water, close the lid and let it simmer for 5 minutes.
Add kewra water and garam masala and turn off the flame close the lid till serving. Serve it with chapati, naan, parantha of your choice.

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