Name: One Pot Vegetable Couscous recipe by navneetha konjerla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Cups - Couscous; 1 Cup - Finely sliced cabbage and carrot; 3/4 Cup - Boiled kidney beans; Few Capsicum slices; 1 - Diced tomato; 1- Diced onion; Few Green chilies; Salt for taste; 1 tbs -Sunflower oil; 4 Cups - Water or vegetable broth

ABOUT One Pot Vegetable Couscous RECIPE

Couscous is a kind of wheat known as durum wheat and is available in all stores.It is same material which is used to make semolina. Vegetable couscous is very easy to prepare and serves as a full meal.It is flavoured with variety of veggies and adding kidney beans makes it protein rich,

Ingredients Serving: 2

2 Cups - Couscous
1 Cup - Finely sliced cabbage and carrot
3/4 Cup - Boiled kidney beans
Few Capsicum slices
1 - Diced tomato
1- Diced onion
Few Green chilies
Salt for taste
1 tbs -Sunflower oil
4 Cups - Water or vegetable broth

Instructions

Take a wide pot or vessel and add a few drops of oil. When oil is heated add diced onions, green chilli and fry for a few minutes.
Next step is to add finely diced carrot and cabbage. Allow to cook for few minutes by closing the lid.
Add tomatoes, capsicum slices and fry for a few seconds.
Add boiled kidney beans and salt. Add 4 cups of water and bring to boil by closing the lid.You can also use vegetable broth instead of water.
When water comes to boil add couscous and mix slowly. Reduce the flame and close the lid for some time.
Veggie couscous is ready to serve.

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