Name: Cornflakes Cereal Chivda recipe by navneetha konjerla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Cereal Cornflakes - Kellogg or any brand; Nuts (peanuts, roasted dal (putnalu), almonds or cashews) - as per requirement; Sunflower seeds or pumpkin seeds - as desired; Raisins - a handful; Curry leaves - a few; Red chilli powder - as per your spice threshold; Coriander powder - 1 tsp; Salt - to taste; Any cooking oil - 1 tbs

ABOUT Cornflakes Cereal Chivda RECIPE

Cornflakes can also be used to prepare healthy and spicy chivda. As we are using cereal corn flakes instead of makai raw corn flakes which has to be deep fried these are more healthy and tasty too. Add nuts and seeds of your choice.

Ingredients Serving: 5

Cereal Cornflakes - Kellogg or any brand
Nuts (peanuts, roasted dal (putnalu), almonds or cashews) - as per requirement
Sunflower seeds or pumpkin seeds - as desired
Raisins - a handful
Curry leaves - a few
Red chilli powder - as per your spice threshold
Coriander powder - 1 tsp
Salt - to taste
Any cooking oil - 1 tbs

Instructions

Heat a few teaspoons of oil in a wide vessel. Add sunflower seeds, roasted dal (putnalu), peanuts and curry leaves. Roast for few minutes. Add almonds and raisins and stir.
Now add your favorite spices, red chilli powder, coriander powder and salt. Give it a mix.
Keep the flame low and add cornflakes, mix so that spices get blended with corn flakes.
Enjoy crispy corn flakes with tea.

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