Name: Andhra Nalla Karam Podi for Idli recipe by navneetha konjerla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 25 - Dry red chilies; 1/4 Cup - Coriander seeds; 6 - Garlic cloves; 1 tbsp - Chana dal; 2 tbsp - Split black gram; 1/2 Cup to 3/4 Cup - Dried curry leaves; Salt for taste; Small ball of tamarind

ABOUT Andhra Nalla Karam Podi for Idli RECIPE

Nalla kharam podi is famous podi in andhra called as korivi karam. Mix this spicy powder with little ghee and serve with rice or idli.

Ingredients Serving: 10

25 - Dry red chilies
1/4 Cup - Coriander seeds
6 - Garlic cloves
1 tbsp - Chana dal
2 tbsp - Split black gram
1/2 Cup to 3/4 Cup - Dried curry leaves
Salt for taste
Small ball of tamarind

Instructions

Take a wide pan and add split black gram. Dry roast and remove when color changes.
Add chana dal to same pan and roast it. Remove chana dal from pan and add coriander seeds and dried curry leaves. Roast till curry leaves turn crisp.
Roast dry red chilies on low flame to prevent burning. Add tamarind to same pan and roast for few seconds.
Take all ingredients in blender and blend along with salt.
After blending fried ingredients add garlic cloves, tamarind and blend again.
Store in airtight container.

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