Name: Muthiya recipe by Shaheda Tabish at BetterButter
Prep time: 7 min
Cook time: 12 min
Total time: 19 min
Yield: 2
Ingredients: Goat meat, mince - 250 gm; Ginger - 2 inch piece; Garlic - 1 pod; Green chilies - 6 to 7; Salt - to taste; Garam masala - 1 tsp; Turmeric powder - 1/4 tsp; Cabbage - 1/2 cup (finely chopped); Oil - for frying

ABOUT Muthiya RECIPE

My mom's festive recipe for Eid which i've relished since my childhood.

Ingredients Serving: 2

Goat meat, mince - 250 gm
Ginger - 2 inch piece
Garlic - 1 pod
Green chilies - 6 to 7
Salt - to taste
Garam masala - 1 tsp
Turmeric powder - 1/4 tsp
Cabbage - 1/2 cup (finely chopped)
Oil - for frying

Instructions

Put all the ingredients in a jar and grind to a fine paste without adding water.
Make round balls by squeezing excess water.
Arrange all the balls in a deep pot. Cover the pot and cook it on a low flame till water comes out. (Without adding oil) Now remove the lid and cook it on a high flame till all the water dries out.
Heat oil in a pan and deep fry all muthiyas on a low medium flame. Remove excess oil with kitchen towel.
Serve it hot with green chutney, onion rings and lemon.

Similar Recipes