Name: Masoor Masala Bhat recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Rice - 1 Cup; Masoor, soaked - 1 Cup; Onion, chopped - 2; Garlic, crushed - 2 tsp; Ginger, grated - 1 tsp; Coriander Powder - 2 tsp; Garam Masala - 1 tsp; Chilli powder - 1 tsp; Turmeric - 1/2 tsp; Salt to taste; Curd - 2 tbsp; Coriander leaves, finely chopped - 2 tsp; Oil - 2 tsp; Ghee - 2 tsp; Khada masala - for seasoning; Zeera - 1 tsp

ABOUT Masoor Masala Bhat RECIPE

When you get bored with eating daal chawal every day, this yummy rice will change your mood.

Ingredients Serving: 3

Rice - 1 Cup
Masoor, soaked - 1 Cup
Onion, chopped - 2
Garlic, crushed - 2 tsp
Ginger, grated - 1 tsp
Coriander Powder - 2 tsp
Garam Masala - 1 tsp
Chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Curd - 2 tbsp
Coriander leaves, finely chopped - 2 tsp
Oil - 2 tsp
Ghee - 2 tsp
Khada masala - for seasoning
Zeera - 1 tsp

Instructions

Heat ghee in a pan, add khada masala, let it splutter. Add zeera and then rice.
Saute till get brown color. Add hot water and salt. Stir and cook covered.
In a nonstick pressure pan heat oil, add chopped onions, saute them then add ginger and garlic.
Add dhania powder, garam masala, turmeric and chili powder.
Saute and add masoor along with hot water just enough to cook masoor. Cover the lid and pressure cook.
Till then rice will be ready. Cool the cooker, add curd to the masoor and add to the rice.
Mix and cook covered together for 3 to 4 minutes.
Garnish with coriander leaves and serve hot.

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