Name: Flaxseeds Podi recipe by Rohini Potdar at BetterButter
Prep time: 600 min
Cook time: 5 min
Total time: 605 min
Yield: 10
Ingredients: Flaxseeds - 1 Cup; Chana dal - 2 tablespoon; Urad dal - 2 tablespoon; Dried red chilies - 15 to 18; Dried shredded coconut - 2 tbs; Big lemon size tamarind; Jaggery - 1 tablespoon; Salt to taste; For Seasoning : Oil - 2 teaspoon; Curry leaves - 10 to 15; Mustard seeds - 1 teaspoon; A pinch of hing

ABOUT Flaxseeds Podi RECIPE

Healthy chutney powder.

Ingredients Serving: 10

Flaxseeds - 1 Cup
Chana dal - 2 tablespoon
Urad dal - 2 tablespoon
Dried red chilies - 15 to 18
Dried shredded coconut - 2 tbs
Big lemon size tamarind
Jaggery - 1 tablespoon
Salt to taste
For Seasoning : Oil - 2 teaspoon
Curry leaves - 10 to 15
Mustard seeds - 1 teaspoon
A pinch of hing

Instructions

Dry roast flax seeds on low heat till you hear popping sound. Also dry roast chana dal and urad dal till they turn golden.
Heat oil in a pan add pinch of hing, mustard seeds and let them brown. Add dried red chilies and fry for 30 seconds. Add curry leaves and saute.
Switch off the flame and add coconut, tamarind, jaggery, salt. Let it cool and then grind it into a powder.

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