Name: Japanese Fluffy Pancakes recipe by Swapna Sunil at BetterButter
Prep time: 900 min
Cook time: 15 min
Total time: 915 min
Yield: 2
Ingredients: 1/2 cup : All purpose flour; 1.5 tsp : Baking powder; 1/4 tsp : Salt; 3 tbsp : Sugar; 1/4 cup : Milk; 1 nos : Egg yolk; 2 Large : Egg whites; Butter to serve (optional); Berries of choice to serve (optional); Maple syrup or honey (optional)

ABOUT Japanese Fluffy Pancakes RECIPE

Fluffy on the inside and crispy on the surface, these are best pancakes you will ever try. Breakfast made delectable.

Ingredients Serving: 2

1/2 cup : All purpose flour
1.5 tsp : Baking powder
1/4 tsp : Salt
3 tbsp : Sugar
1/4 cup : Milk
1 nos : Egg yolk
2 Large : Egg whites
Butter to serve (optional)
Berries of choice to serve (optional)
Maple syrup or honey (optional)

Instructions

Mix together the egg yolk, sugar, milk, flour, salt, baking powder in a bowl until it is smooth and without any lumps.
In another bowl, beat the egg whites with a hand / stand mixer until stiff peaks appear. Carefully fold the egg whites into the flour batter, until just incorporated, making sure not to deflate the batter.
Grease two 3.5-inch metal ring molds and set them in the middle of a pan over low heat. Fill the molds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter. Cover and cook for another 5 minutes, then serve with butter, syrup, and berries.

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